All posts tagged: tokyo

Tokyo Food Winter Guide: Spanish Tapas and French-Style Yakitori

Where did the time go, it’s Spring already! Here is Part 2 of my Tokyo Food Winter Guide, which covers everything from the insanely popular BAKE cheese tarts to delicious french-style yakitori. This post contains a bunch of the places I tried that are more fusion than my previous post, A Tokyo Winter Guide: Sushi Zanmai, Ginza Maru, and More. I visited Jiyugaoka for the first time this trip and I’m excited to share my finds! Jiyugaoka (part of Meguro ward) is a lovely neighborhood of Tokyo that’s fairly residential, mixed with a bunch of fusion restaurants and quaint storefronts. If you’re in the Jiyugaoka area this spring, be sure to visit when the cherry blossoms are in bloom because most streets are lined with these stunning trees! For more food and travel recommendations in Japan, check out my favorite Tokyo food blogger Maki’s site, Tokyo Eats. And lastly, thank you to Mizuha, Sena, and Haruka for showing me all these wonderful places. You girls know the way to my heart. Jiyugaoka – Spanish Tapas and BAKE Cheese Tarts   In case …

A Tokyo Food Winter Guide: Sushi Zanmai, Ginza Maru 銀座圓 and more!

Tokyo, ただいま! People say the best time to visit Japan is in the Spring for hanami, the cherry blossom viewing festival; or in the Fall, to see the country’s beautiful Autumn foliage. But a true foodie knows Winter in Japan means two things: Ramen tastes even more amazing than usual (cold weather, hot bowl of noodle, go figure). Tsukiji Fish Market in the Winter time is a FIESTA! (Fish fatten up in the winter time so it’s one of the best time of the year to get sushi and sashimi). Plus, with the traditional marketplace moving sometime in 2016, another reason to go visit now. While I adore my previous summers in Japan, which were filled with cold soba noodles and sweet kakigori in the sweltering summer heat, I love wintery Japan. It is the perfect season for warm comfort food. I’m looking at you ramen, oden, and fried-everything. Plus, this time around, winter fashion was in full swing and Japanese girls really rock the furry coats and beanie look–some great food fashion for thought! Below, you’ll find a round-up of the foods I chomped on …

A Winter Trip to Asia: Shanghai, Tokyo, and Taipei

Hello friends and readers! I’m flying back to Asia tomorrow for 2 weeks and am ecstatic to go back to some of my favorite cities. Please let me know if you have any recommendations of places to go, bars to try, and new eats I have yet to explore! I’m sure these cities have changed a lot since the couple years I’ve been back so I’d appreciate any and all tips and suggestions. Have a wonderful and fabulous New Year! 365 pages down, which means it’s going to be a new chapter soon–thank you for reading and supporting my blog this year! Here’s a quick round up of my year so far in pictures:   love and warm wishes, eatprayjade x.

Holiday Brunch at Clinton St. Baking Co.

Happy New Years! Top of my 2015 New Years Resolutions List was exploring more popular food spots so in the spirit of that, I squeezed in a holiday brunch with my family at Clinton St. Baking Company recently. This popular Lower East Side shop is known for its delicious blueberry pancakes, Belgian waffles, and brunch overall. I first heard about Clinton St. Baking Company in Tokyo this summer actually. But I also quickly learned that Tokyo’s pancake craze means delicious pancakes only if you can endure enormously long waits–after all, lines can go for hours at this popular brunch spot! But, what girl doesn’t love a delicious stack of pancakes? I seriously appreciate brunch with great pancakes, especially if they fit my golden rule: fluffy on the inside with slightly crispy sides. So this time, despite the hour wait (which was much shorter than the one in Tokyo I’m sure!), I persevered. A new year means renewed strength to wait for good brunch right?                             Hands down, Clinton St. Baking Company is delicious–the …

2014 in Review: Eating, Traveling, and New Year Resolutions

Goodbye 2014! 2014 was the year I finished my year abroad in London, traveled to Greece and Italy, spent a summer in Tokyo interning for a NGO, and started my last year of University back in Baltimore. I’ve pursued so many of my passions in 2014, it’s surreal this whirlwind of a year is coming to an end. Throughout everything, starting eatprayjade (and buying my coveted camera!) has been a concrete reminder of places I’ve loved, food I enjoyed, and why it’s worth pursuing all your passions–even if it’s the desire to start a food blog! I’ve always believed in the cliche ‘a picture is worth a thousand words,’ so here’s my 2014 in review through a collage of photographs. Top Moments of my 2014: 1. Turning 21 in London My birthday brunch at Duck and Waffle with girlfriends that made my year in London incredible! Girls that love to brunch are always the best ones right? Check out my fabulous fellow blogger Lilybelle and her blog post on our brunch here.  2. British Afternoon Tea with a Twist Celebrating Talia’s birthday with afternoon tea at Bake-a-Boo …

Sushi Dai 寿司大 at Tsukiji Fish Market

Sukiyabashi Jiro might be the ultimate sushi master, but if you can wake up amazingly early in Tokyo and make your way to Tsukiji Fish Market, you’ll find yourself lost in the buzzing excitement of the world’s largest seafood market. I’ve had such amazing sushi in Tokyo but Sushi Dai, located in the busy lanes of Tsukiji Fish Market, is one of a kind (and yes, this is where Jiro and other renowned sushi chefs come to select their fresh fish!) Lines can stretch up to 5 hours, so bring some entertainment or simply come to enjoy the good company you’ll meet–I’ve truly met the most interesting and international people in line before. After all, as Julia Child so wisely reminds us, “people who love to eat are always the best people.”

Indulging in Matcha Eclairs at Sadaharu Aoki 青木定治

Sadaharu Aoki is a highly acclaimed patissier I’ve been dying to try since I arrived in Tokyo. If you adore classic teatime pastries the way I do, you’ll definitely find Sadaharu Aoki’s exquisite Matcha Eclairs irresistible. By infusing traditional Japanese ingredients into French pastries, a visit to Sadaharu Aoki is a sweet-tooth culinary adventure for sure! Excited to try out Sadaharu Aoki’s lovely array of pastries, Mizuha and I embarked on yet another afternoon full of sweets this past week. As usual, we couldn’t decide on just one tea set to get, so what better than a degustation cake sampler? Located in Roppongi Midtown’s B1 Level, Sadaharu Aoki offers a colorful cake sampler if you dine in–a definite worthy splurge. But of course, since summer is the perfect time for kakigori, and I also had my eyes set on the rows of lovely eclairs–we decided to try a little bit of everything!

A love affair between Croissant and Taiyaki at 銀のあん

Croissant Taiyaki Croissant meets Taiyaki, and a love affair later, I think I’m in love too! 銀のあん, following Dominique Ansel’s wildly popular inventions (cronuts, milk and cookie shots, etc.), adds its own twist to a traditional Japanese dessert. Taiyaki たい焼き is a Japanese fish-shaped pastry, stuffed with sweet Azuki Red Bean paste. Traditional Taiyaki dough has a pancake-like consistency. After grilling it, it’s nice and fluffy, with a golden finish. However, Croissant Taiyaki has more of a croissant-like consistency, meaning layers of flakey goodness and a crispy almond-brown color! The original flavor Croissant Taiyaki is with the sweet Azuki Bean paste, but they happened to have a summer special when I went today–a Green Tea Croissant Taiyaki! Filled with green tea custard, the Green Tea Croissant Taiyaki is extra lovely with its candied red beans on the outside and green-tea flavored layers. Don’t miss this fantastic twist on a delicious Japanese dessert, because I was in a solid 5-minutes of food heaven before it was all gone. *Directions: To get to Croissant Taiyaki, take the East Exit when you get out …

The irresistible draw of Tonkatsu magic at Tonki とんき

When in Tokyo, you can be easily spoiled by phenomenal sushi or delicious sukiyaki but the ultimate Japanese comfort food is definitely Tonkatsu, Japanese-style breaded, deep-fried pork cutlets. These juicy cutlets are pieces of fried heaven Tonki, a 75 year old establishment in Meguro, Tokyo, specialise in. Serving either hire (fillet, lean cut) or rosu (pork loin, fatter cut) Tonkatsu, Tonki is a proud no-frills establishment that has a never ending line of regulars and passersby that are drawn to the irresistible smell of its slow-fried Tonkatsu. It’s hard to resist Tonkatsu, especially when Tonki’s slow-fried process means each bite of its Tonkatsu doesn’t leave that oily after taste and only makes you want to smother it in more Tonkatsu sauce (a thicker and sweeter version of Worcestershire sauce). My good friend Cyrus, a French foodie I met in LSE (remember our post-Japanese class Thai nights?), had found raving reviews of Tonki so naturally, we decided a dinner rendezvous in Meguro was must. 

Phenomenal Sushi at Tokyo’s Umegaoka Sushi-no Midori 梅丘寿司の美登利

If you’re in Tokyo, queuing at 4am for Tsukiji Fish Market’s iconic Sushi Daiwa should definitely be on your bucket list. That being said, if you want to sneak a couple more hours of sleep in, Umegaoka Sushi-no Midori is the delicious alternative you should head to instead. It definitely was one of the freshest and best price-quality sushi I’ve had in Tokyo–and yes, I’ve queued for Sushi Daiwa at wee hours of the morning! With multiple branches in Tokyo, Umegaoka Sushi-no Midori’s Shibuya branch is on the 4th floor of Shibuya Mark City. During peak hours and weekends, queues can go up to 90 minutes so come early on a weekday to grab a bar seat–this way, you’ll see up-close some sushi magic being made! I ordered the Ultimate Sushi Assortment and my friend the Maguro Assortment (different cuts of tuna)–both of which I highly recommend. But if you don’t like some of the more adventurous ingredients like uni (sea urchin) or ikura (salmon roe), opt for the Maguro Assortment and just savor how each bite of raw tuna+sushi rice can be so phenomenal.