All posts tagged: pad thai

Sawadee ka! 10 things to eat and drink in Bangkok

1. Visit Bangkok’s Chatuchak Market; open only on weekends, it has over 15,000 stalls! Ranked consistently as one of the world’s greatest markets, Bangkok’s Chatuchak Market is more affectioned called the ‘JJ Market’ by locals. From street foods to colorful silk shirts, Chatuchak Market is a dream come true for those that want to get a taste of Thailand’s street foods, products, and culture. Part of Bangkok’s weekend culture is a shopping in Chatuchak with an estimated 200,000 other visitors everyday! Imagine pushing your way through all these stalls in Thailand’s hot humid summers. It’s definitely a fun experience not to be missed! Mizuha and I rushed to Chatuchak Market right after we landed in Thailand–it was our only shot at the weekend market after all! In no particular order, we tried: Mango Sticky Rice, Spicy Fried Squid, Fried Fish Cakes, Coconut Ice Cream with sticky rice and corn (my absolute favorite!) and Green Mangos with chili sugar. In particular, don’t miss the coconut ice cream with your choice of up to two toppings–served in a young coconut shell of …

‘sawadee ka’ from Thiwanya!

Sunny London makes everything better: the traffic, the people, just everything! After one of my last language classes at LSE, a couple of my Japanese classmates and I decided to try out the Thai restaurant right by LSE campus. Chirpier than usual, and definitely hungrier, we were excited to find Thiwanya had all our favorite selections of authentic Thai cuisine. The spicy duck curry was nice and creamy–if you’re a red-curry lover, you will definitely enjoy this dish. Personally, I find Thai spices and thinly sliced grilled duck to be my favorite order at every Thai restaurant I go to! The beef pad thai was also amazing with the ground peanuts and bean sprouts (although I would’ve liked it a little spicier). Paired with some nice Thai beer (the Singha and the Chang) we were overall really satisfied with our main courses. Of course, we were definitely not going to finish the meal without dessert. After all, one of my good friends is French, and we all know the French know best how to enjoy a full course dinner! The Thai-grilled bananas smothered …