All posts tagged: New York City

Japanese French Desserts at ChikaLicious Dessert Bar

Summers in Tokyo have spoiled me–afterall, Matcha Eclairs at Patisserie Sadaharu Aoki set the bar really high for Japanese-style French desserts. But in New York’s East Village, there is a sleek and gorgeous kitchen that rivals any Tokyo patisserie. Meet Chika, the elegant Japanese chef running Chikalicious Dessert Bar. With vibrant dessert pairings, Chikalicious’ menu is seasonal so every visit is full of different Japanese-influenced French desserts. Particularly, the Fromage Blanc “Cheesecake” and the Chocolate Tart with Pink Peppercorn Ice Cream are fantastic must-haves. My French food connoisseur, Lauren, has told me that Chika’s cheesecake is the closest thing she’s had to an authentic French cheesecake–a serious compliment if you’ve ever met a Parisian. Whether or not you’ve indulged in a prix fixe dessert experience before, an afternoon in Chikalicious is a treat. And if you’re lucky enough to snag a counter seat, you’ll get to see Chika work her magic (hint: the satisfaction of watching powdered sugar fall onto buttery pecan cookies is one of the secret pleasures you’ll get to enjoy). An interactive three-course dessert experience is a fascinating one as is. But when the dessert-making happens in front of you curtesy of Chika’s …

New York to Tokyo: Dominique Ansel Kitchen

Hello New York City! A new city, a new food adventure. Having finally moved here a couple weeks ago, New York City is a blur of weekdays and weekends in which the ultimate question is not what to eat, but instead, which one of the million eateries to step into. For a while, I couldn’t decide where to start blogging. Moment of truth: the two questions I asked myself everyday were 1) what’s for lunch? 2) what should be my first blog post? But finally, I decided there is nothing more exciting (or indulgent) than a visit to New York City’s coveted patisserie, Dominique Ansel Kitchen. An airy cafe setting as opposed to its bakery counterpart, Dominique Ansel Kitchen is more than just a cronut-fad. From seasonal desserts like Fraises Des Bois to classic DKA’s, Dominique Ansel has created a dessert shop that is as trendy as it is delicious. Also, for my Tokyo readers, I heard the craze for the newly opened DAB means insane lines! Maybe when I go back to visit, I’ll muster up the patience to wait in line for it. P.S. …