All posts tagged: Ginza

A Tokyo Food Winter Guide: Sushi Zanmai, Ginza Maru 銀座圓 and more!

Tokyo, ただいま! People say the best time to visit Japan is in the Spring for hanami, the cherry blossom viewing festival; or in the Fall, to see the country’s beautiful Autumn foliage. But a true foodie knows Winter in Japan means two things: Ramen tastes even more amazing than usual (cold weather, hot bowl of noodle, go figure). Tsukiji Fish Market in the Winter time is a FIESTA! (Fish fatten up in the winter time so it’s one of the best time of the year to get sushi and sashimi). Plus, with the traditional marketplace moving sometime in 2016, another reason to go visit now. While I adore my previous summers in Japan, which were filled with cold soba noodles and sweet kakigori in the sweltering summer heat, I love wintery Japan. It is the perfect season for warm comfort food. I’m looking at you ramen, oden, and fried-everything. Plus, this time around, winter fashion was in full swing and Japanese girls really rock the furry coats and beanie look–some great food fashion for thought! Below, you’ll find a round-up of the foods I chomped on …

A glimpse of Ginza’s dining glamor at Kakiyasu 柿安

Ginza is the glitzy face of Tokyo with gorgeous buildings like the Ginza Mitsukoshi and Wako Department Store’s Hattori clock tower built by the founder of Seiko. Iconic upscale shopping is one reason why Ginza attracts such an large crowd, but after dining at Kakiyasu this week, I’m convinced Ginza also has phenomenal food hidden in its many glamorous buildings. Kakiyasu 柿安 is a 140 years old traditional Japanese restaurant, renowned for its sukiyaki (すき焼き). If you love sweet and savory together, sukiyaki is the ultimate hot pot of comfort food–especially since Kakiyasu uses the highest grade of Matsusaka Beef (black haired Japanese wagyu). With my cousin Joseph in town this weekend, I thought a traditional Japanese meal in an iconic Tokyo area should not be missed. Although Joseph could easily enjoy a ramen burger and an ice cold ginger ale for lunch, when in Tokyo do as classy Tokyoites do right?