All posts tagged: food

Seasonal Vegetarian Fine Dining at Fu He Hui 福和慧

Michelin-starred 福和慧 Fu He Hui is a gem in Shanghai’s fine dining scene. For lunch and dinner, you can select from four different vegetarian prix fixe menus (ranging 380RMB-780RMB), including a seasonal special. For first timers, I would recommend trying the ‘classic’ Fu He Hui menu. From decor to food, Fu He Hui is a gourmand’s oasis in the center of Shanghai city. Come with the expectation that you’ll pay a premium for your meal and prepared to be impressed. *I dined with a party of 4 so the below pictures are a mix of the classic 780 RMB menu and the 580 RMB menu. My dream plate of amuse-bouches. Left is 百叶包, a tofu pouch full of 马兰头, a really fragrant vegetable known as Indian Kalimeris. In the middle is 糖醋“排骨”, classic sweet and sour “pork.” In this case, pork was substituted with king oyster mushrooms wrapped around burdock roots. Lastly, on the right is marinated tofu shaped into a traditional bottle gourd shape. I adored this soup, the consommé had really deep flavors and was an absolute feast for the eyes. Look at …

Why Gyukatsu Motomura is a Tokyo must-eat

Gyukatsu Motomura is one of those raved about places in Tokyo that’s a must-try if you’re in town. Worth the hype wait? Absolutely. The Shibuya location has the bigger shop front but if you’re like me and always running off to the next city, Gyukatsu Tokyo Station (Yaesu entrance) is the perfect traveler spot. In case you haven’t had gyukatsu before, it’s like the older brother of popular Japanese comfort food tonkatsu. Instead of a fried pork cutlet, you get a beef cutlet. A beautifully marbled beef cutlet. Hence the first thing you’ll do when you visit Gyukatsu Motomura is choose the size of your beef cutlet (100g, 130g, or 260g). Keep in mind your gyukatsu comes in a set with rice, miso soup, potato salad, tsukemono pickles, and shredded cabbage! My friend Mizuha and I ordered the 130g Gyukatsu Set with Yam (tororo in Japanese) and were both very satisfied with the portion size. As you sit elbow-to-elbow other diners in the tiny L-shaped store, the simultaenous sound of gyukatsu sizzling on grills was Tokyo at its finest. Great food, small space, and light chatter doesn’t get better than …

Tasty Vegetarian Lunch at Brown Rice Cafe

Finding a healthy vegetarian cafe in Tokyo is always exciting. For a city with so many different types of cuisines, it is surprising that vegetarian/vegan cafes are few and far between. While Japanese cuisine boasts tempura, tonkatsu, and deliciously fried things you can eat, its use of seasonal vegetables is always underrated. So if you’re in the Omotesando area and want a vegetable-ful lunch set, I highly recommend Brown Rice Cafe. Popular with the office ladies, Brown Rice Cafe has a simple menu: vegetarian curry, steamed assortment of vegetables, and the Daily Special. Since it’s the cafe branch of Neal’s Yard and Remedies, you can pop over next door for some organic skin care shopping after your meal! Highly recommend getting the Daily Special–it’s a great mix of seasonal vegetables and getting a sample of different Japanese seasonings. You’ll walk out feeling energized for some shopping afterwards. Harajuku is the more colorful fashion hub nearby if you’re not feeling like Omotesando’s up-scale name brands. I cannot believe the year is ending already! I’m in Singapore this holiday season, but I’ll be posting an year end review …

Discovering Tokyo’s Trendy Wine and Dine Scene: L’AS ラス

L’AS ラス is a gem of a restaurant in the quiet backstreets of Minami-Aoyama. Boasting a diverse wine list and creative Franco-Japanese menu, L’AS is an absolute must-visit with its fresh ingredients and stunning flavors. My friend Mizuha and I dined there on a Sunday night and the restaurant was buzzing with energy. The animated chatter of diners enjoying their wine pairings pleasantly echoed throughout the restaurant. After the first couple sips of wine and bites of my caramel foie gras sandwich (it tastes just as phenomenal as it sounds), I wish I discovered L’AS earlier. Highlights of our meal include the crab miso with potato purée and the roasted duck with figs. Definitely start the night off with some champagne, sit back, and enjoy the culinary adventure created by Chef Owner, Daisuke Kaneko. At L’AS there is only the omakase menu but every so often it is changed to accommodate new seasonal ingredients and recipes. As we visited in September, we were excited to find traces of late-summer and early-fall ingredients in all our dishes–cherry, fig, pumpkin, etc. For my fellow wine drinkers, I highly recommend getting the wine pairing to go with each course …

Devour Amazing Chirashi at Ginza Sushi Marui

If you’re shopping through Ginza and suddenly crazing amazing chirashi or sushi, you don’t have to go far. Ginza Sushi-Dokoro Marui is tucked behind the main pedestrian crossing in Tokyo’s glitzy shopping district and one of my new favorite eateries. Tokyo can be overwhelming with its endless amounts of sashimi and sushi options but if you want a high quality yet affordable (and very filling!) lunch break, definitely grab a bar seat at Ginza Sushi Marui and watch the sushi masters perform their magic. A little tip: lunch sets are the best way to sample a Japanese restaurant’s various foods, as prices for dinner can skyrocket at least double or more! Keeping that in mind, Ginza Sushi Marui is wildly popular with the lunch crowd so get ready for a short wait on the weekdays. While the more popular lunch option is the sushi platter, I switched things up a little and ordered a Zukeana Chirashi-Zushi, a hearty bowl of tuna and conger eel over rice. Verdict? Absolutely amazing. The large bowl was filled with surprises under the rice–little sweet tamagoyaki pieces, snow crab …

Somtum Der: Isan Thai in New York City

Isan Thai Food Nestled in NYC’s East Village From the Northeastern part of Thailand, Isan Thai food is distinctly different from its sweeter central-cuisine cousin (think Pad Thai). For one, it’s SPICY and fiercly so. Isan Thai also serves up copious amounts of sticky rice, Som Tam (papaya salad), and Nam Tok (grilled meat salad). I’ve enjoyed all the trendy Southasian restaurants in New York City recently but Som Tum Der has been the standout in terms of food. Big flavors, filling portions, and phenomenal grilled meats are some of the things I consistently find in my visits. Disclaimer: Som Tum Der received its first Michelin Star in 2016. As you can imagine, people are clamoring to try this place out now that it’s earned a coveted French star. Surprisingly, only one other Thai restaurant in the world has been awarded a Michelin Star (if you’re ever in Copenhagen, go visit Kiin Kiin Thai because I’ve heard raving reviews). So try to get a reservation if you’re going during peak hours–I never had trouble getting a table last summer but these …

Tokyo Food Winter Guide: Spanish Tapas and French-Style Yakitori

Where did the time go, it’s Spring already! Here is Part 2 of my Tokyo Food Winter Guide, which covers everything from the insanely popular BAKE cheese tarts to delicious french-style yakitori. This post contains a bunch of the places I tried that are more fusion than my previous post, A Tokyo Winter Guide: Sushi Zanmai, Ginza Maru, and More. I visited Jiyugaoka for the first time this trip and I’m excited to share my finds! Jiyugaoka (part of Meguro ward) is a lovely neighborhood of Tokyo that’s fairly residential, mixed with a bunch of fusion restaurants and quaint storefronts. If you’re in the Jiyugaoka area this spring, be sure to visit when the cherry blossoms are in bloom because most streets are lined with these stunning trees! For more food and travel recommendations in Japan, check out my favorite Tokyo food blogger Maki’s site, Tokyo Eats. And lastly, thank you to Mizuha, Sena, and Haruka for showing me all these wonderful places. You girls know the way to my heart. Jiyugaoka – Spanish Tapas and BAKE Cheese Tarts   In case …

A Tokyo Food Winter Guide: Sushi Zanmai, Ginza Maru 銀座圓 and more!

Tokyo, ただいま! People say the best time to visit Japan is in the Spring for hanami, the cherry blossom viewing festival; or in the Fall, to see the country’s beautiful Autumn foliage. But a true foodie knows Winter in Japan means two things: Ramen tastes even more amazing than usual (cold weather, hot bowl of noodle, go figure). Tsukiji Fish Market in the Winter time is a FIESTA! (Fish fatten up in the winter time so it’s one of the best time of the year to get sushi and sashimi). Plus, with the traditional marketplace moving sometime in 2016, another reason to go visit now. While I adore my previous summers in Japan, which were filled with cold soba noodles and sweet kakigori in the sweltering summer heat, I love wintery Japan. It is the perfect season for warm comfort food. I’m looking at you ramen, oden, and fried-everything. Plus, this time around, winter fashion was in full swing and Japanese girls really rock the furry coats and beanie look–some great food fashion for thought! Below, you’ll find a round-up of the foods I chomped on …

New York to Tokyo: Dominique Ansel Kitchen

Hello New York City! A new city, a new food adventure. Having finally moved here a couple weeks ago, New York City is a blur of weekdays and weekends in which the ultimate question is not what to eat, but instead, which one of the million eateries to step into. For a while, I couldn’t decide where to start blogging. Moment of truth: the two questions I asked myself everyday were 1) what’s for lunch? 2) what should be my first blog post? But finally, I decided there is nothing more exciting (or indulgent) than a visit to New York City’s coveted patisserie, Dominique Ansel Kitchen. An airy cafe setting as opposed to its bakery counterpart, Dominique Ansel Kitchen is more than just a cronut-fad. From seasonal desserts like Fraises Des Bois to classic DKA’s, Dominique Ansel has created a dessert shop that is as trendy as it is delicious. Also, for my Tokyo readers, I heard the craze for the newly opened DAB means insane lines! Maybe when I go back to visit, I’ll muster up the patience to wait in line for it. P.S. …

Hello Summer! Vienna, Salzburg, Hallstatt, and Budapest

Hello Summer! A week and a half through the beautiful Austria and Hungary must mean endless cafes, delicious foods, and strolls through gorgeous towns. I’d love any recommendations on things to do, see, and eat. So send them my way, and I’ll be sure to write a lovely post on my last Europe travels before starting my job in New York City this month. love, eatprayjade x.