Year: 2020

Quarantine Diaries from Shanghai

2020 has been a whirlwind. I started the year with a month long trip to Australia, hiking incredible trails by the ocean and having plenty of Shiraz. I was savoring every moment of this once-in-a-lifetime trip when the news broke about coronavirus. Reading articles about the outbreak in China while very far away was both confusing and nerve-wracking. After all, Shanghai has been my home for the past 3 years. Like many, I had exciting travel plans lined up for 2020 (Bangkok, Tbilisi, Tokyo and more) until COVID-19 came along. As the virus paralyzed China during Chinese New Year and eventually the rest of the world, I wanted to take this time to reflect on the past 3 months. I’ve had many international friends ask after my well-being so I hope this post can show what life under quarantine (‘strict social distancing’ if you’d prefer) was like in Shanghai. Note: As I arrived in Shanghai early February, it was quite different from how international travel procedures are now. Things are much stricter in China as …

Unwinding in Hokkaido with an Onsen Hotel

When in Hokkaido, don’t miss a trip to visit Lake Shikotsu 支笏湖 and stay at this quiet yet luxurious onsen hotel. Tsuruga Mizu no Uta is an onsen spa and resort located in the Shikotsu-Toya National Park. With a warm fireplace and well-designed communal spaces, Tsuruga Hotel had me when I walked into the lobby and saw people roasting marshmallows in yukatas. It is rare to find such an effortless blend of modernity with Japanese onsen culture. Oh and the food! In the mornings, we enjoyed traditional Japanese breakfasts with our own clay pot of steamed rice. With the rice, we indulged in unlimited ikura and fresh sashimi. Dinner comes with a selection of sake, and each guest is served a plated main dish alongside the buffet. By the end of our weekend stay, we tried everything from wagyu beef to local Hokkaido produce. While Mizu no Uta is off-the-beaten path, it is well worth the trek for those that want a cozy retreat from the hustle and bustle of Sapporo city. I rarely share …

36 hours in Hokkaido

From fatty miso pork ramen to the best cream puffs you’ll ever taste, Hokkaido is truly Japan’s ‘kingdom of food.’ My friend L and I recently visited Sapporo with the aim of eating our way through town. Here is a curated food guide to the local gems we found & would recommend. This is a follow-up to my 36 hours in Kyoto: Food & Omiyage. Different city, different must-eats. Enjoy! Friday 9 a.m. Arrive at Sapporo Station Fly directly into Chitose Airport and take the airport express to Sapporo Station (~30 minutes). Sapporo Main Station is at the heart of the city’s central business district. Make sure to fully utilize the underpass that connects Sapporo Station with all of Sapporo’s major department stores (Stellar Place, AEON, etc.). It is a blessing especially in snowy weather and you will marvel at this well-designed & extremely convenient underpass. 11 a.m. Visit Kitakaro Honkan for brunch A 10-minute walk from Sapporo Station, Kitakaro is a beautiful confectionary shop housed in Sapporo’s oldest library. Renovated by Pritzker-winning architect Tadao Andao, …