Month: April 2019

A Classic Sushi Omakase in Tokyo: Sushi Fujimori 藤森

Tokyo is home to some of Japan’s finest sushi, everything from fish market sushi bars to Michelin star establishments. According to Japanese locals, the key is to find the right spot with the right environment you’re looking for. Previously, I have already raved about Umegaoka Sushi and Sushi Matsue, both sushi bars in Tokyo I frequent. But for a more upscale omakase dinner, I recently discovered Sushi Fujimori–a laidback yet classy spot in Nishi-Azabu. While Sushi Fujimori is more proper than your average sushi bar, the restaurant is cosy with a nice selection of wine and sake for you to unwind with. Chef Fujimori and his wife Noriko-san are attentive and put a lot of effort into making their diners feel at ease. A 10 minute walk from Roppongi Station, Sushi Fujimori offers their dinner omakase menu for 24000 yen (~215 USD). The omakase includes nigiri sushi, seasonal sashimi and a nice assortment of side dishes. A sushi bar to unwind and relax in I visited Sushi Fujimori with my friend Maggie and we started the night off with a sake “well-suited for …

A taste of Tokyo’s original katsu-sando at Bairin Ginza

If you are craving an authentic tonkatsu sandwich in Japan, make your way to Ginza Bairin 銀座梅林 to try Tokyo’s first tonkatsu specialty store. Tonkatsu sandwiches, nicknamed katsu-sando, are fluffy sandwiches stuffed with a juicy cut of fried pork. Different stores drizzle different sauces in the sandwich and at Ginza Bairin, the sauce has a subtle sweetness to it with hints of a tart mustard. Simple is best My friend Maggie & I were shopping in Ginza one day when we decided to grab a light lunch. Having tried Maisen in Omotesando and Tonki in Meguro (both great tonkatsu stores!), we were suddenly craving… a tonktasu sandwich. Founded in 1927, Ginza Bairin is a classic among Japanese locals. The lunch sets are great value for money and the storefront, despite being in the heart of Ginza, is casual and welcoming. We dined with a lot of locals there on their lunch breaks and enjoyed the light chatter around us. I’m a bit picky with my katsu-sando and find that they are often over-powered by their sweet sauces. But …