Year: 2018

A Taste of Hangzhou: G20 fine-dining at Zi Wei Hall 紫薇厅

When visiting Hangzhou, there is nothing more iconic than seeing West Lake 西湖, once home to many of China’s most notable literary figures. Which is why on my recent trip I was thrilled to not only enjoy a sunny boat ride across West Lake but also discover a hidden culinary gem in the area. Tucked away in the West Lake State Guest House 西湖国宾馆, past the elegant Jiangnan-style rock gardens and zigzagging corridors is Zi Wei Hall 紫薇厅. Zi Wei Hall boasts many traditional Chinese dishes to give diners a taste of authentic ‘state level’ fine-dining. Having hosted the recent G20 delegations in 2016, the State Guest House and Zi Wei Hall had been closed to the general public for a while. But since it quietly reopened last year, Zi Wei Hall is now back as one of the most coveted spots to dine in the West Lake area. While dinners are reservations-only with priority given to hotel guests, lunch is more casual and walk-ins are accepted. Each dish I tried at Zi Wei Hall was a delicious …

Where the Tokyo locals go for Kaisen-don: Tsujihan つじ半

When in Tokyo, do as the locals do and you’ll be able to find local gems serving everything from marbled gyukatsu to casual kaiseki meals. On my list of popular local spots, Tsujihan is definitely my kaisen-don pick. A Japanese staple, kaisen-don 海鮮丼 is a hearty bowl of sushi rice topped with chunks of fresh sashimi. What makes Tsujihan’s kaisen-don particularly special is their so-called ‘golden ratio’ sashimi mix. As we sat around the L-shaped bar and watched the chefs mix together chunks of fresh fish topped with uni and ikura, the attention to detail that goes into creating one bowl is spectacular. Like all beloved Tokyo gems, Tsujihan is raved about on Tabelog 食べログ (Japan’s trusted review platform for all foodies), so don’t be surprised when you’re waiting in line with a bunch of Tokyo locals also vying for a seat! Note that Tsujihan only seats 12 at once. In general, weekend waits can be 1-2 hours long but on the weekdays, you may be able to slip in and out with Tokyo’s white-collared crowd much …

Discovering a New Dim Sum Spot at Canton Table

Dim Sum brunches in Shanghai are a must-do whether you’re a visitor or local. There are famous hot spots to slurp soup dumplings such as Jia Jia Tang Bao 佳家汤包, but if you want to dim sum in Cantonese style then Canton Table in Bund No. 3 is the spot to do so. Expect a beautiful space on the Bund, an impressive view, and a dim sum menu with a couple of twists. Apart from typical dim sum fare, the fire roasted chicken & slow braised beef soup were definitely brunch highlights and must orders. We ordered these two meaty dishes to share for the table and they were delicately served on the side via a separate display table. The name ‘beef soup’ may seem unassuming, but the thick cuts of quality beef and pieces radish that have been simmered in fatty stock made for the perfect winter combination. As for the phenomenal roast chicken, it was served with a little fire show that only added to its wow factor. My Thoughts From the colorful dim sum spread we …