Month: July 2015

New York to Tokyo: Dominique Ansel Kitchen

Hello New York City! A new city, a new food adventure. Having finally moved here a couple weeks ago, New York City is a blur of weekdays and weekends in which the ultimate question is not what to eat, but instead, which one of the million eateries to step into. For a while, I couldn’t decide where to start blogging. Moment of truth: the two questions I asked myself everyday were 1) what’s for lunch? 2) what should be my first blog post? But finally, I decided there is nothing more exciting (or indulgent) than a visit to New York City’s coveted patisserie, Dominique Ansel Kitchen. An airy cafe setting as opposed to its bakery counterpart, Dominique Ansel Kitchen is more than just a cronut-fad. From seasonal desserts like Fraises Des Bois to classic DKA’s, Dominique Ansel has created a dessert shop that is as trendy as it is delicious. Also, for my Tokyo readers, I heard the craze for the newly opened DAB means insane lines! Maybe when I go back to visit, I’ll muster up the patience to wait in line for it. P.S. …